I did this last night. It's been sitting in the fridge over night.
There is only a very thin layer of trub on the bottom
There is about 250 ml of yeast.
I still am not sure how much to pitch though.
The Mr malty calculator
leaving the defaults
for yeast conentration and non yeast percentage
and setting the harvest date for yesterday
tells me 74 ml if I change the date to
10/30 which was when the fermentation was done it tells me
I figure I'll try and pitch around 80 ml
how much of the beer should I decant off the top
wouldn't the amount of liquid mixed with the yeast change
the amount I should pitcch/
or am I over thinking once again?
I am off to clean the carboy and then get my brew day going.
Thanks for all your help.