Figured maybe some of you fellas would be interested to see some of our progress to this point. Not sure if this is quite the right subpage, since I am in the process of pimping, but anyhow.
This is the view as you walk in from the garage, floor drain in the center:
here is the back wall - the back 36" of concrete is raised 4" so I can put all fermentation/lagering fridges and other dry equipment raised up so as not to be damaged if I need to hose down the floor. also, I have four independent outlets to power the fridges and other equipment in the wall.
here is the view if standing on the raised concrete portion:
here is a view of the heart of the operation - the back wall where the kettles will reside. the orange paint to the left indicates where the electrical panel will be attached to the wall with a 30A/240V dryer outlet beside.
in the center is the hood of course - you can see the duct - when we trim out a SS condensate hood will be attached to the bottom of the chase.
the blue line is a water line to a pot filler for dispensing RO from a RO machine/filter behind the wall with a 30-40gal holding tank.
the wall to the right of that (which has no picture) will have the sink and counter area.
And here is the view of the same wall now that it is "drywalled" with Durarock and then stucco scratch coat on top
The holes on the left and right are where some hi-hats will eventually be housed.
Anyhow, that's it for now.