I plan on making 3 gallons of the "Joe's Ancient Orange Mead" and it calls for honey.
Do I want pasturized or unpasterized for mead? The recipe does not call for adding any campden tablets, or any other type ingredients.
P.S. My guess is unpasterized (that you mix with warm water to "pasturize it" yourself) as on the Norther Brewer website, under Meads its has two unpasturized honeys listed.