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Quote from: bluesman on November 30, 2011, 07:07:15 pmI'm planning to brew something very similiar based on JZ's award winning recipe next weekend. What temp did you pitch and ferment? Also what was your OG and FG on this recipe? Thanks Tom.Probably pitched around 65F and fermented at whatever. OG was 1.037 and FG was 1.005. might have been a touch low on my mash temp Quote from: bluesman on November 30, 2011, 07:11:53 pmI'll also note that JZ uses the following %'s for his specialty malt additions regardless of gravity.14.4% Crystal 40L 7.2% Honey Malt 18L3.6% Crystal 120L2.7% Pale Chocolate malt 200LI must have misheard that recipe show - I would have sworn he said he keeps the weights of the specialty malts the same and adds more base malt for different OG's.Good to know.
I'm planning to brew something very similiar based on JZ's award winning recipe next weekend. What temp did you pitch and ferment? Also what was your OG and FG on this recipe? Thanks Tom.
I'll also note that JZ uses the following %'s for his specialty malt additions regardless of gravity.14.4% Crystal 40L 7.2% Honey Malt 18L3.6% Crystal 120L2.7% Pale Chocolate malt 200L