My next brew is going to be my favorite Red Ale recipe.
9 lbs 2 row barley
12 oz Caramel 40
4 oz Special B
4 oz Roasted Barley
1 oz Cascade Hops
3 oz UK Fuggle hops
I am thinking about moving my operation to the kitchen for the winter. Maximum boil on my stove would be 3 gallons and that is pushing it. So I am thinking about just boiling my first runnings. I thought I could compensate by adding more grain. Ideally that would be more 2 row barley but I have about 40 pounds of malted wheat collecting dust. So I thought I might use a pound or two of that instead. I am not sure what this will do to the recipe but I bet it will still taste good.
My question is, giving I usually get 75% efficiency doing a batch sparge from my system, how much wheat would I want to add to this recipe to hit an OG of around 1.050?