I want one this spring, and think it is time to brew it up.
I have looked at the recipes here and elsewhere and had a couple questions.
I am thinking about using S-189, and wondering if anyone uses that for a helles or maibock? Bad idea?
and then the hops, I was thinking about using what I have access to in the freezer which would be Perle and Mt Hood.
not sure if not having any Tett or Haller is a deal breaker. I guess this would be an americanized version, but would it work?
Thanks in advance for any guidance.