I went to a local brewpub to share some homebrew with the brewer a few weeks back and i got to sample his latest pumpkin ale, he said that he tried both canned and fresh over the years and there was no perceptable difference between them other than how much more effort goes into using fresh. I've never brewed a pumpkin beer but thought it was interesting to hear that from a pro.
Topic: Real or canned pumpkin? (Read 13853 times)
