I have had great results adding my dark specialty grains at vorlauf/sparge....it's a lot easier than cold steeping.
I did the cold steeping until I discovered Sinamar. Once I found that someone had done the work for me, I quit using cold steeping.
What volume do you buy that in? I did see what looked like maybe 4 liter containers at Russian River.
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
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