Author Topic: Looking for Ask the Experts suggestions  (Read 27152 times)

Offline denny

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Looking for Ask the Experts suggestions
« on: December 09, 2011, 03:52:44 PM »
I'd like to get some ideas for people or topics for upcoming Ask the Experts editions.  Let me know who you;d like to ask questions, or topics you;d like to see covered.  We want to start ATE back up after the holidyas, so let's hear some ideas!
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Offline morticaixavier

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Re: Looking for Ask the Experts suggestions
« Reply #1 on: December 09, 2011, 03:55:50 PM »
I would love to hear from Kevin McGee fromk Healdsburg Beer Co. and/or some other nano brewers
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Offline denny

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Re: Looking for Ask the Experts suggestions
« Reply #2 on: December 09, 2011, 07:09:18 PM »
I would love to hear from Kevin McGee fromk Healdsburg Beer Co. and/or some other nano brewers

What kind of topic would you like him to take questions on?
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Offline morticaixavier

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Re: Looking for Ask the Experts suggestions
« Reply #3 on: December 10, 2011, 01:09:57 PM »
I would love to hear from Kevin McGee fromk Healdsburg Beer Co. and/or some other nano brewers

What kind of topic would you like him to take questions on?

The process and hurdles involved with starting a nano. What, realistically to expect in terms of time and other commitments. and brewing for a commercial market at a homebrew scale, the problems/advantages inherent.
"Creativity is the residue of wasted time"
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"errors are [...] the portals of discovery"
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Offline punatic

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Re: Looking for Ask the Experts suggestions
« Reply #4 on: December 10, 2011, 01:18:32 PM »
Ralph Olson - Anything/everything about growing, processing, buying, selling, and using hops.
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Offline punatic

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Re: Looking for Ask the Experts suggestions
« Reply #5 on: December 10, 2011, 01:24:26 PM »
Ron Raike - Brewing commercially on a 20 gallon Brew Sculpture. (Gormet/gonzo kine nano-brewing)
« Last Edit: December 10, 2011, 01:26:02 PM by punatic »
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Offline punatic

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Re: Looking for Ask the Experts suggestions
« Reply #6 on: December 10, 2011, 01:39:37 PM »
Ken Schramm - mead, mead, mead, mead...

(oops - left out an r - sorry Ken)
« Last Edit: December 10, 2011, 05:50:33 PM by punatic »
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Offline punatic

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Re: Looking for Ask the Experts suggestions
« Reply #7 on: December 10, 2011, 01:44:05 PM »
Barry Benoit - Bacon
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Offline denny

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Re: Looking for Ask the Experts suggestions
« Reply #8 on: December 10, 2011, 01:53:30 PM »
Thanks, Carl and morty!  Good ideas from both of you guys!
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Offline gmac

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Re: Looking for Ask the Experts suggestions
« Reply #9 on: December 10, 2011, 02:14:28 PM »
Anyone who's set up a completely electrical home system in the 1/2 to 1 barrel range.  I'm boiling in my basement now and not that happy about using propane down there.  Not sure where to look for inspiration on an electrical process.

Online hopfenundmalz

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Re: Looking for Ask the Experts suggestions
« Reply #10 on: December 11, 2011, 08:02:59 AM »
For those like me who did not make his talk at the NHC, Geoff Larson to answer questions on smoking grains.
Jeff Rankert
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Offline bluesman

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Re: Looking for Ask the Experts suggestions
« Reply #11 on: December 11, 2011, 08:05:36 AM »
How about Sam Calgione. He's can lend some East Coast wisdom.  :)
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Offline denny

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Re: Looking for Ask the Experts suggestions
« Reply #12 on: December 11, 2011, 10:04:01 AM »
How about Sam Calgione. He's can lend some East Coast wisdom.  :)

What kind of topics, Ron?
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Offline Pawtucket Patriot

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Re: Looking for Ask the Experts suggestions
« Reply #13 on: December 11, 2011, 10:22:19 AM »
I would love to get some advice from Todd Haug of Surly Brewing on applying single-infusion mash programs across a wide range of styles. 
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Offline denny

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Re: Looking for Ask the Experts suggestions
« Reply #14 on: December 11, 2011, 10:44:41 AM »
I would love to get some advice from Todd Haug of Surly Brewing on applying single-infusion mash programs across a wide range of styles. 

Why Todd?  I'm not contesting it, but I don't know him and wonder why he'd be good for the topic.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe