For some reason, mostly lack of attention, I keep missing my strike temp. This time I mashed in at what I thought should be good but I ended up about 10 degrees too cool. I was shooting for a 155 temp for a steam style that I wanted to have good body.
What I ended up doing was mashing at 145 for about 30 minutes and then adding boiling water (took me a while to get the water up to a boil) and brought it up to 156. Also, adding all that extra water put me into a no-sparge volume.
So, I ended up with a 30 min mash at 145, a 30 min mash at 155 and no sparge.
What do you think my end result will be like?