Brewing a German BoPils for the SuperBowl (a friend's party - once you bring homebrew to one of these things, you are elected to do so for life!) I have to rack a minibatch that is 4 weeks into fermentation to harvest the yeast for this full batch.
No show business for me, but still an incredibly busy time (but I will take it - both of my kids will be home from college for the holiday break, so I will have some slave labor available from my son).
Early holiday wishes to all - I hope all your brew wishes come true.
Go Santa.