Author Topic: Recipe Ideas?  (Read 3274 times)

Offline denny

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Re: Recipe Ideas?
« Reply #15 on: December 17, 2011, 09:41:29 PM »
I like the idea of a Belgian blonde. I have had them but never made one.
A common sounds good but the temp control fridge is tide up.

Have any good recipes for a blonde?

I do what's called Patersbier.....pils malt to a 1.050 OG, about 25 IBU of Hallertauer for bittering, .5 oz. Saaz at 10 min. for finishing.  Ferment in the mow-mid 60s with WY3787.
« Last Edit: December 17, 2011, 09:43:48 PM by denny »
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Offline Pinski

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Re: Recipe Ideas?
« Reply #16 on: December 17, 2011, 09:42:10 PM »
Give it a shot. It's British and was one of my favorites way back when I could find the Whitbread dry yeast.
Steve Carper
Green Dragon Brewers
Clubs: Oregon Brew Crew & Strange Brew
BJCP Certified