I use polyclar and never looked back...it gets both + and - charged particles...
your body cannot process it...just goes on thru....can you say clear beer?
I have used polyclar in light lagers too. What's your procedure?
I was using it to experiment and see how it performed against chill haze that my beers
were having. I have since found that conditioning
time may be my #1 method. It has
been some time since I have used polyclar. I believe I sanitized a glass measuring cup
to about a quarter cup added water or so....then microwaved it to superheated state.
I then stirred in the polyclar with a sanitized spoon. I added that mix to the top of a
keg that I was secondarying in....after conditioning time then I pushed the beer off
the sediment into another serving keg. I am no longer that picky or critical of my beer...
not entering them into competition...so....shrug