Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 [2]   Go Down

Author Topic: Water in partial mash  (Read 6905 times)

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7781
  • Underhill VT
    • The Best Artist in the WORLD!!!!!
Re: Water in partial mash
« Reply #15 on: December 20, 2011, 01:48:11 pm »
Quote from: Joe Sr. on December 20, 2011, 01:45:17 pm
Ummm.... I think he thought you were dropping all BUT 1lb. of 2-row.

Since you're only dropping ONE lb. of 2-row, 1 lb. of extract is too much of an adjustment.
right you are. I misread his post. general rule is 1 lb of base grain = .6 lb of dry malt extract.
Logged
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline krustybb

  • Cellarman
  • **
  • Posts: 84
  • Grab a Brew and Relax
Re: Water in partial mash
« Reply #16 on: December 20, 2011, 02:00:12 pm »
Ohhh yeah that makes sense. Thanks. Would you adjust the DME or not.
Logged

Offline krustybb

  • Cellarman
  • **
  • Posts: 84
  • Grab a Brew and Relax
Re: Water in partial mash
« Reply #17 on: December 20, 2011, 02:05:59 pm »
Excellent thanks guys.
Logged

Offline Joe Sr.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4467
  • Chicago - NORTH SIDE
Re: Water in partial mash
« Reply #18 on: December 20, 2011, 02:15:49 pm »
Quote from: krustybb on December 20, 2011, 02:00:12 pm
Ohhh yeah that makes sense. Thanks. Would you adjust the DME or not.

Yes.  I would adjust it to get to the same OG.

I use the .6 rule of thumb for DME mentioned by morticai.  Actually, I think I use .66 but close enough.

.75 for LME
Logged
It's all in the reflexes. - Jack Burton

Offline krustybb

  • Cellarman
  • **
  • Posts: 84
  • Grab a Brew and Relax
Re: Water in partial mash
« Reply #19 on: December 20, 2011, 05:21:44 pm »
Awesome thanks.
Logged
Pages: 1 [2]   Go Up
« previous next »