[bluesman]

I like that!

+1

Very clean looking setup. I want to build a baroom similiar to that with cabinetry running alonside the entire wall with crown molding.

[el_capitan]

When I was a homeowner, I kept it down in the basement/fermenting room.  It was good exercise, and a reminder to check the water softener and furnace filter from time to time.  

Apartment living this year, it's in the kitchen/dining area.  The thing is constantly staring me in the face, offering me four delicious options, and I'm working on my seasonal 10 lb weight gain.  I'll work it off (and more) next summer though!  

[oscarvan]

Other. Off the kitchen is a three car garage. I enclosed half of the bay adjacent to the kitchen. It houses coats, shoes, shelves with sundry stores and the keggerator. I built the room with 2x6 framing and insulated it very well so the door is always open and it is room temp. The "outside" part of the bay houses the fermenteezers, garbage cans etc. and in wintertime 3 ton of wood pellets.