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Author Topic: Brewing on a schedule  (Read 4722 times)

Offline majorvices

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Re: Brewing on a schedule
« Reply #15 on: April 10, 2012, 05:24:24 am »
Another thing to think about is beer style. I launched our brewery on two styles: IPA and Belgian White, basically because both of those styles are fast fermenting and fast maturing, especially the White.
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