Author Topic: The perfect Imperial Stout  (Read 4246 times)

Offline JJeffers09

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Re: The perfect Imperial Stout
« Reply #60 on: June 08, 2016, 12:45:04 PM »
This monster has been bottled for now 32 days.  I am thinking not to open this monster up until at least July 3rd/4th...  I ended up dry hop for a week and then putting it on nibs in a secondary for a week.  I think this is going to turn out pretty good.  pH going into the bottle was 4.3 from 5.6 and it smells rich.  I went with 2.5vols, I don't think anyone will notice a difference
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Offline JJeffers09

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Re: The perfect Imperial Stout
« Reply #61 on: December 23, 2016, 07:30:19 PM »

Krompus is evil and twisted with roasted chocolate...

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"Beer is living proof that God loves us and wants us to be happy" - Benjamin Franklin

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Indiana Brewers Union (IBU)

Offline brewinhard

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Re: The perfect Imperial Stout
« Reply #62 on: December 24, 2016, 04:37:52 PM »
Bet its delicious!