Author Topic: The perfect Imperial Stout  (Read 3893 times)

Offline JJeffers09

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Re: The perfect Imperial Stout
« Reply #60 on: June 08, 2016, 12:45:04 PM »
This monster has been bottled for now 32 days.  I am thinking not to open this monster up until at least July 3rd/4th...  I ended up dry hop for a week and then putting it on nibs in a secondary for a week.  I think this is going to turn out pretty good.  pH going into the bottle was 4.3 from 5.6 and it smells rich.  I went with 2.5vols, I don't think anyone will notice a difference
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Offline JJeffers09

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Re: The perfect Imperial Stout
« Reply #61 on: December 23, 2016, 07:30:19 PM »

Krompus is evil and twisted with roasted chocolate...

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You know something BAD is about to happen when someone says, "HOLD MY BEER AND WATCH THIS!!"

"Beer is living proof that God loves us and wants us to be happy" - Benjamin Franklin

Offline brewinhard

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Re: The perfect Imperial Stout
« Reply #62 on: December 24, 2016, 04:37:52 PM »
Bet its delicious!