Author Topic: What's Brewing This Weekend - 1/22  (Read 1944 times)

Offline Podo

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Re: What's Brewing This Weekend - 1/22
« Reply #15 on: January 22, 2010, 09:41:18 PM »
Not brewing, but I'm bottling my Sierra Nevada clone.  Can't wait to try it.
So good once it hits your lips!

Offline crabber

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Re: What's Brewing This Weekend - 1/22
« Reply #16 on: January 23, 2010, 12:31:57 PM »
10 gallons of ESB

Offline tygo

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Re: What's Brewing This Weekend - 1/22
« Reply #17 on: January 23, 2010, 05:05:13 PM »
Nothing brewing this weekend.  Instead I'll be cleaning labels off of bottles   :-\
Clint
Wort Hogs

Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline 1vertical

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Re: What's Brewing This Weekend - 1/22
« Reply #18 on: January 23, 2010, 09:37:03 PM »
If I am gonna drink maibock in May....I better put one on the yeast cake...like....Tomorrow!  
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline mr_jeffers

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Re: What's Brewing This Weekend - 1/22
« Reply #19 on: January 24, 2010, 02:57:50 PM »
Oatmeal Stout is done and sitting in the carboy.  First brew in my new house went off without a hitch.
Jeff Brown
Southern Maine Homebrewers

Offline socalbrewer

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Re: What's Brewing This Weekend - 1/22
« Reply #20 on: January 24, 2010, 07:15:37 PM »
Brewed a Vanilla Bourbon Barrel Chocolate Stout that will be aging!
ON TAP / BOTTLED:   

FERMENTING: 

ON DECK:    Barrel Aged Barley Wine,  IPA,  Pumpkin Ale,  Flanders Red

Offline majorvices

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Re: What's Brewing This Weekend - 1/22
« Reply #21 on: January 25, 2010, 05:38:59 AM »
Brewed 10 gallons of English Pale ale (well, kinda English Pale Ale, I blended centennial with Target hops for aroma) and kegged 10 gallons of old ale.
Keith Y.
Self appointed "All Grain" section pruner

Offline skyler

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Re: What's Brewing This Weekend - 1/22
« Reply #22 on: January 26, 2010, 11:51:07 AM »
I brewed a hoppy Belgian Blonde, vaguely in the vein of Gouden Carolus Hopsinjoor - we'll see how it tastes. It was around 1.060 (forgot to buy a new hydrometer before the brew session, so that is a guess), and around 40 IBU, with lots of late additions. Long story short, it has both WLP530 and Wyeast 1762 in it, and I don't really know which will take over, though I highly suspect it will be the WLP530.

11.5 lbs Weyermann Pils
.5 lb Briess 20L (HBS was out of Caravienne)

.5 oz Willamette (5.6 AA) FWH
.5 oz Mt. Hood (4.6 AA) FWH
1 oz Willamette (5.6 AA) 60 min
.75 oz Mt. Hood (4.6 AA) 60 min
1.25 oz Tettnanger (3.2 AA) 5 min
1 oz Willamette (5.6 AA) 0 min
1 oz Mt. Hood (4.6 AA) 0 min
1 oz Tettnanger (3.2 AA) 0 min

pitched a problematic 3L starter of WLP530, in addition to an unnecessary smack pack of Wyeast 1762 (24hrs later, just as krausen was beginning to form!).

mashed at 149F for 60 min
Fermenting now at 70F

Probably brewing nothing next week, followed by a Robust Porter and a Belgian Golden Strong in the near future.

Offline redbeerman

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Re: What's Brewing This Weekend - 1/22
« Reply #23 on: January 26, 2010, 11:54:56 AM »
If I am gonna drink maibock in May....I better put one on the yeast cake...like....Tomorrow!  

3 - 4 weeks to ferment, 6 - 8 for lagering.  Yep, yer cutting it close bro'.
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Jim

Offline 1vertical

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Re: What's Brewing This Weekend - 1/22
« Reply #24 on: January 26, 2010, 12:14:14 PM »
Got er done!...in the nick of time  8)
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline a10t2

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Re: What's Brewing This Weekend - 1/22
« Reply #25 on: January 26, 2010, 02:02:53 PM »
We need some love in these threads for people who work weekends. ;)

I just brewed 5 gal of "Andrea Doria Porter". This is my third cut at it and I'm getting really close to what I want, but the recipe is out of control - seven grains in this one.
Beer is like porn. You can buy it, but it's more fun to make your own.
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Re: What's Brewing This Weekend - 1/22
« Reply #26 on: January 27, 2010, 03:18:32 PM »
I did a IIIPA and a hoptoberish type clone.