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Author Topic: My 3 tier  (Read 3838 times)

Offline karlh

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My 3 tier
« on: January 21, 2010, 02:55:02 AM »
My 3-tier system (at 20 degrees) in the winter:


Brewing in summer:


Instead of a conical, I used a Sabco Yeast Brink. The gas in line with a bit of hose works as an airlock.
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Karl
Mundelein, IL  USA
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