« previous next »
Pages: [1]   Go Down

Author Topic: My 3 tier  (Read 4606 times)

Offline karlh

  • Assistant Brewer
  • ***
  • Posts: 122
My 3 tier
« on: January 20, 2010, 07:55:02 pm »
My 3-tier system (at 20 degrees) in the winter:


Brewing in summer:


Instead of a conical, I used a Sabco Yeast Brink. The gas in line with a bit of hose works as an airlock.
Logged
Karl
Mundelein, IL  USA
Pages: [1]   Go Up
« previous next »