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The only problem with "all-late-hopping" is that you need twice as much hops (or more)--there does come a point at which it becomes 1) more expensive, 2) more complicated (wort loss/transfer issues), 3) changes the bitterness and flavor (e.g., more smooth, less bitter--not necessarily what you're looking for in an IPA), and 4) increases your chances of vegetal/grassy flavors due to the higher hop charge.Keep the Warrior at 60.I like the complexity of hop flavors by multiple, yet small, additions over the last 20-30 minutes.Save 0.5 oz each for flameout, and 1 oz of each for dryhopping (if 1:1 amarillo:citra). If you prefer the 2:1 ratio (amarillo:citra) then double the amount for Amarillo.