I was gonna brew today but my wife had other ideas.
So, in order to save time tomorrow, I was wondering if I could do a cereal mash today (4 lbs corn meal, 2 lbs 2-row) and then brew tomorrow. Since everything gets boiled at the end of the process. Is there a problem if I cover this well and put it in the fridge until tomorrow? Then, I would add this to 12 lbs of pilsner malt and mash.
I know 6 row would be better but I don't have any so I'm winging it with pilsner. Is there enough enzyme in the 2:1 ratio to convert the corn properly? Palmer says not to exceed 4:1 but doesn't say what base malt that ratio is best with. I figured 2:1 can't hurt.