Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 [2]   Go Down

Author Topic: shelf stable eggs  (Read 8606 times)

Offline tubercle

  • Senior Brewmaster
  • ******
  • Posts: 1639
  • Sweet Caroline
Re: shelf stable eggs
« Reply #15 on: January 05, 2012, 08:50:26 pm »
Quote from: narvin on January 05, 2012, 08:32:20 pm
What about shelf stable meat? Autoclave some ground beef, vacuum seal, and enjoy!

or bacon

I will be trying this.
Logged
Sweet Caroline where the Sun rises over the deep blue sea and sets somewhere beyond Tennessee

Offline a10t2

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4696
  • Ask me why I don't like Chico!
    • SeanTerrill.com
Re: shelf stable eggs
« Reply #16 on: January 05, 2012, 09:57:27 pm »
Quote from: tubercle on January 05, 2012, 08:19:35 pm
A better way is to roll a thin layer of sausage around it, then batter and fry.

Scotch eggs!

I actually just found some 15-year old pickled eggs while cleaning out my basement. They're awesome.
Logged
Sent from my Microsoft Bob

Beer is like porn. You can buy it, but it's more fun to make your own.
Refractometer Calculator | Batch Sparging Calculator | Two Mile Brewing Co.

Offline 1vertical

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2702
  • Ozone Layer. Actual location
Re: shelf stable eggs
« Reply #17 on: January 05, 2012, 11:45:19 pm »
I just read this thread and thought
   Stinky Tofu
Logged
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline euge

  • I must live here
  • **********
  • Posts: 8017
  • Ego ceruisam ad bibere cervisiam
Re: shelf stable eggs
« Reply #18 on: January 06, 2012, 12:41:06 am »
Quote from: 1vertical on January 05, 2012, 11:45:19 pm
I just read this thread and thought
   Stinky Tofu

It had to have sucked to be the first person to have to try this.

Born out of starvation.
Logged
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7781
  • Underhill VT
    • The Best Artist in the WORLD!!!!!
Re: shelf stable eggs
« Reply #19 on: January 06, 2012, 10:12:15 am »
Quote from: narvin on January 05, 2012, 08:32:20 pm
What about shelf stable meat? Autoclave some ground beef, vacuum seal, and enjoy!

shelf stable meat is a sinch. pressure canning meat is a fine as long as you follow safe processing procedures/times. If you have a heat resistant plastic you could probably also vacuum seal the meat and then pressure can it. I imagine it woudl work for bacon as well. don't know what it would do to turtle though.
Logged
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline dean

  • Brewmaster
  • *****
  • Posts: 922
  • Me and Hayden, my newest grandson.
Re: shelf stable eggs
« Reply #20 on: January 06, 2012, 05:57:03 pm »
Quote from: narvin on January 05, 2012, 08:32:20 pm
What about shelf stable meat? Autoclave some ground beef, vacuum seal, and enjoy!

I believe you are talking about the old "country style" cured ham etc. or some people call it a Tennesee Country Cure... if I remember right.   :-\   Anyway its basically salting the hell out of it and smoking is optional if I remember right also, anyway it lasts for months upon months without any refrigeration required.  Before refrigeration if you wanted to keep meat it was about the only way.  A guy at work was just telling us about how his grandpa did it and that the meat was off white after it was finished.

Logged

Offline boulderbrewer

  • Brewmaster
  • *****
  • Posts: 870
Re: shelf stable eggs
« Reply #21 on: January 06, 2012, 07:44:57 pm »
The problem I see is going from pressure cooker to wax, I think pickling is the way to go.
Logged
Pages: 1 [2]   Go Up
« previous next »