Back when I first started brewing I had a Double Choc Stout recipe that was one of my favorites. Now I am an AG brewer and would like to convert my old extract recipe into a tastey AG batch. Surely it can't be too difficult since I know the DME that I used was a blend of base, Munich, 60L crystal, and black malt. Here is my old extract recipe, can someone help me convert this into AG? Thanks for the help!
Double Choc Stout
6lbs Dark DME
1/2lb Malto-Dextrine
1/2lb brown sugar
1/2lb cocoa powder
Steeped:
1/2lb Roasted Barley
1/2lb Dark Crystal
1/2lb Choc. malt
1/2lb Blk Patent