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The beer will need to be warmed back up in order to carbonate, but whether you do that in the fermenter or in the bottles doesn't matter.
Quote from: a10t2 on December 30, 2011, 06:20:26 pmThe beer will need to be warmed back up in order to carbonate, but whether you do that in the fermenter or in the bottles doesn't matter.+1 There are still yeast in suspension even cold. Enough to prime the bottles unless it's been lagering for a very long time. You can bottle it cold and let it warm up in the bottles.