I remember reading something about this a while back, but I can't find the thread anymore. Anyway, I can get down to 10-11 C without much effort, but as I don't have room for a chest freezer and the non-freezer alternatives cost $$$$$ here, can I skip lagering all together? Or, can I just keep them at 10-11, or perhaps 4-5 C instead of 0.5/1c? Is the point of the really low temp just to encourage floculation / try to clear the beer?