Going to make a beer with a pound of acorns I harvested and trying to figure out what type of grain bill to use. One idea is to use a lot of light pilsner malt to bring out the flavor of the acorns more, which could be a good or bad thing. The other idea is to use some more nutty malts like Morris otter with victory that might hide the acorn flavor more, but most likely be a better flavored beer. Also planning to hop with a lot of Amarillo and some perle.
Any recommendations on how to formulate an acorn beer?