I typically condition my ales in my boiler room at 66F and my lagers in the outside fridge at 34F. I like to crash cool my ales before kegging in the outside fridge and then let them come up to 66F to condition.
I'm wondering what you think the result would be if I just put the keg straight back in to the fridge? 2-3 weeks in primary, crash cool, then keg and condiditon at 34F. Thoughts? Thanks in advance.