This was written earlier in the thread
You do lose a little carb so its almost like a dry hopped cask ale once it hits the glass. A little more carbed than that.....What you get is great hop aroma and flavor.
I picked up a French Press this past weekend to try it out. I added about a teaspoon of Centennial pellets to 24 oz of O'Dells IPA of 5 min. It added quite a bit more aroma and flavor. I also picked up a small amount of diacetyl that I did not find in the nonSquashed beer. In the Westword article, there is a comment that someone who tried the B&B infused beer also found a bit of diacetyl.
Crazy Mountain Brewing has been serving fresh hop infused beers for the past couple of years. Here are some shots from the 2011 and 2012 Big Beers, Belgians and Barleywines Festival in Vail, CO