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Author Topic: Yeast Flavor (bananas and cloves)  (Read 1568 times)

Offline shawnx86

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Yeast Flavor (bananas and cloves)
« on: January 28, 2010, 02:32:47 AM »
I had the great pleasure of having a summer wheat ale (several actually) at the Red Hook Brewery. Was told that the yeast produced a banana and clove flavor. Any one know what type of yeast would provide that flavor to a home brewer?
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Offline Hokerer

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Re: Yeast Flavor (bananas and cloves)
« Reply #1 on: January 28, 2010, 02:47:26 AM »
Quote from: shawnx86 on January 28, 2010, 02:32:47 AM
banana and clove flavor.

For those flavors, look at the German Hefeweizen yeasts.  Something like Wyeast 3068 Weihenstephan Weizen...

http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=135
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Joe

Offline babalu87

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Re: Yeast Flavor (bananas and cloves)
« Reply #2 on: January 28, 2010, 02:49:19 AM »
Wyeast 3068 Weizen yeast.
I ferment both Hefe and Dunkelweizens at 63/64 after pitching at 60 and let it ramp up to 65/66 after 3-4 days.

 EDIT
Yeah what he said
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Jeff

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Offline Hokerer

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Re: Yeast Flavor (bananas and cloves)
« Reply #3 on: January 28, 2010, 02:54:20 AM »
Quote from: babalu87 on January 28, 2010, 02:49:19 AM
EDIT
Yeah what he said

No worries  :D  great minds and all that
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Offline majorvices

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Re: Yeast Flavor (bananas and cloves)
« Reply #4 on: January 28, 2010, 12:32:01 PM »
WLP380 is the best at producing banana AND clove. Hands down.
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Offline babalu87

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Re: Yeast Flavor (bananas and cloves)
« Reply #5 on: January 28, 2010, 04:35:03 PM »
Quote from: majorvices on January 28, 2010, 12:32:01 PM
WLP380 is the best at producing banana AND clove. Hands down.

You like it balanced equally and a little tart right?
I like just a smidge more banana than clove
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Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead
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