General Category > Ingredients

Flaked Barley?


This is probably a dumb question, but if I'm using flaked barley in a recipe, I don't have to mill it first, right?  I'm assuming it goes in the mash tun as-is.

You can, but you don't have to.


--- Quote from: majorvices on January 22, 2010, 06:25:17 AM ---You can, but you don't have to.

--- End quote ---

No sense in adding more work to your day. ;)


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