Author Topic: Flaked Barley?  (Read 1059 times)

Offline Podo

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Flaked Barley?
« on: January 22, 2010, 06:12:16 AM »
This is probably a dumb question, but if I'm using flaked barley in a recipe, I don't have to mill it first, right?  I'm assuming it goes in the mash tun as-is.
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Offline majorvices

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Re: Flaked Barley?
« Reply #1 on: January 22, 2010, 06:25:17 AM »
You can, but you don't have to.
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Offline redbeerman

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Re: Flaked Barley?
« Reply #2 on: January 22, 2010, 07:55:38 AM »
You can, but you don't have to.

No sense in adding more work to your day. ;)
CH3CH2OH - Without it, life itself would be impossible.

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