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Author Topic: Newsletter  (Read 1327 times)

Offline mestorey

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« on: January 19, 2012, 12:44:12 pm »
The January edition of the Newsletter ( has some awesome resources for homebrewers including videos, ideas for cooking with beer, brewery features and two Craft Beer Muses we thought you would find particularly interesting:

When Craft Beer Goes Bad: A Guide to Refusing a Beer - Bad beer happens to all of us, but how do you recognize it and what should you do? Andy Sparhawk is here to explain how to be a craft beer steward rather than a craft beer snob.

Frosted Glassware Is Not Cool: Temperature Tips for Craft Beer Retailers - Julia Herz has put together a cheat sheet for the tens of thousands of retailers who are now serving craft-brewed beer. This list specifically addresses temperature, which is just one of the many components of delivering an amazing beer experience.

Check out the complete January Newsletter: