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Author Topic: Time to Brew  (Read 1199 times)

Offline shanhorn

  • 1st Kit
  • *
  • Posts: 8
Time to Brew
« on: January 13, 2012, 05:50:20 pm »
We have our starter kit rollin an Am. Wheat on the kettle NOW!
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Offline cheba420

  • Brewer
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  • Posts: 346
  • Can I get a beer up in here?
    • The Beer Research Institute
Re: Time to Brew
« Reply #1 on: January 13, 2012, 09:22:50 pm »
Good luck! I love a good American Wheat!

Cheers!
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Matt
Mesa, AZ.
#197645

On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
Bottles:Mosaic Wheat
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett

Offline euge

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  • Ego ceruisam ad bibere cervisiam
Re: Time to Brew
« Reply #2 on: January 13, 2012, 11:07:06 pm »
Hope you enjoy it!

Remember your fermentation temps should be in the mid 60's.
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