Author Topic: Time to Brew  (Read 677 times)

Offline shanhorn

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Time to Brew
« on: January 14, 2012, 12:50:20 AM »
We have our starter kit rollin an Am. Wheat on the kettle NOW!

Offline cheba420

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Re: Time to Brew
« Reply #1 on: January 14, 2012, 04:22:50 AM »
Good luck! I love a good American Wheat!

Mesa, AZ.

On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
Bottles:Mosaic Wheat
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett

Offline euge

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Re: Time to Brew
« Reply #2 on: January 14, 2012, 06:07:06 AM »
Hope you enjoy it!

Remember your fermentation temps should be in the mid 60's.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

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