Having just finished a butter and Marmite sandwich with a beer chaser, I gots to wondering two things:
1) Am I one of like 3 Americans who really likes Marmite? It's weird, it's sticky and man is it strong, but yet, yum.
2) Aside from the super traditional butter and marmite toast or sandwich - what else can be done with this stuff? I dare suspect that this has some potent vegetarian applications in terms of supplying the "umami" factor in a dish.