Beer batter for fish and chips is easy to make. Especially if you have some yeast cake.
I make my batter with flour, eggs, beer, and yeast (hops are OK in it) mix it up into a pancake batter consistency. I also add some baking soda to give it a little lift. Dredge the fish in flour then into the batter and fry. Love it.
coarse you have to make up some malt vinegar to go with it.
Curry is another story all together. Not sure you can get the stuff out there in Bum F#%k. Maybe I will have to send you a curry pack.