Author Topic: infected beer?  (Read 2066 times)

Offline bluesman

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Re: infected beer?
« Reply #15 on: January 30, 2012, 02:28:52 PM »
But even just a couple on top of a FBI is the recipe for misery. :-\
Food Borne Illness.

I had to look it up. :)

Haha I admit it, I did too.
I figured he didn't mean Full Blooded Irish or Forbrukerinspektørene :)

or this...

Ron Price

Offline madscientist

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Re: infected beer?
« Reply #16 on: January 30, 2012, 06:37:59 PM »
Update:

Went back and looked at the recipe... I don't know how I missed this but my bittering addition looks like it was too much.  1.10 oz Chinook (11.8%), 1 oz Centennial (8.7%).  Comes in at 65 IBU but if I threw that much in at 60 min, I guess it would taste overly bitter.
Homebrewed since 2010