Author Topic: Bamburg Stuffed Onion  (Read 1517 times)

Offline garc_mall

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Bamburg Stuffed Onion
« on: January 24, 2012, 09:04:33 PM »
So, Last night I was flipping through "The Brewmaster's Table" and a dish caught my eye. It was at the Schlenkerla Brewery, and it was an Onion, hollowed out and filled with Pork, then topped with bacon and baked. I decided that I had to try it. I found the Schlenkerla Brewery recipe, and I cooked it tonight. It might be one of the best dishes I have ever had. I recommend that anyone who likes bacon, pork and onions try it. I will certainly have it again.

Here's the recipe.
http://www.schlenkerla.de/schlenkerla/karte/rezeptee.html
In a Keg: Flanders Red Ale, Rye Altbier, Cascade/Topaz Pale
Fermenting: Flanders Red, Saison

Offline tschmidlin

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Re: Bamburg Stuffed Onion
« Reply #1 on: January 24, 2012, 09:08:41 PM »
Awesome - I've done something similar on my smoker with walla walla sweets, they are fabulous!
Tom Schmidlin

Offline brewmichigan

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Re: Bamburg Stuffed Onion
« Reply #2 on: January 25, 2012, 06:37:27 AM »
That looks awesome. Next time I do a pork shoulder I'll have to remember to save some and use it for this.
Mike --- Flint, Michigan

Offline hopfenundmalz

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Re: Bamburg Stuffed Onion
« Reply #3 on: January 25, 2012, 07:03:57 AM »
The time I had it at the brewery tap, it had more of a Canadian Bacon slice on top vs. the bacon in the picture.

As Tom says - Awesome!  One has to have a half liter of Rauchbier with it to do it up right.
Jeff Rankert
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Home-brewing, not just a hobby, it is a lifestyle!

Offline bluesman

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Re: Bamburg Stuffed Onion
« Reply #4 on: January 25, 2012, 07:18:49 AM »
Man that sounds delicious...I might have to try that recipe. Thanks for posting.  :)
Ron Price