Thanks Drew... I do like me some schadenfreude. I guess from my perspective it's weird to get so caught up in the 'wedding must be perfect' thing. For our wedding, we booked the town event center (salle des fetes), bought a bunch of pre-made sandwiches and petit fours from the grocery store, a ton of wine, made the salads ourselves, and hired a (really awesome) local django-style jazz band. My best man was in the emergency room the night before because of a newly-discovered allergy, he hadn't been able to drink for nearly two days because something was stuck in his throat... Luckily it passed the morning of the wedding, we got hitched (I screwed up the french version of "I do," oops - lots more words for that one - and then we all drank a bit too much. We all went home at midnight.
My buddy's wedding, on the other hand, is probably going to be in a chalet in the Alps. Difference of perspective, I guess.
Edit to say, I am considering packing a couple cornies anyway, and putting them in a corner with a tap, just to see what gets poured the most.