pinnah, what is the "particular flavor" you are talking about?
Not sure how to describe it. I think it may be more of a smell, now that I think about it.
Yep, the smell of S-189. Not unpleasant or anything, just the same smell in beers that I have used it in.
You know, like all Rouge beers have that one particular rouge character?
Glad Red was able to speak to some experience in a Schwarzbier.
I chill to 50, then ferment between 52-54. Three weeks for me.
Is this for your own home venture or the Yellowhammer? ie, would you get a brick?