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Author Topic: think I royally screwed up my fermentation with hot temps  (Read 3315 times)

Offline tschmidlin

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Re: think I royally screwed up my fermentation with hot temps
« Reply #15 on: January 26, 2012, 11:13:22 pm »
Quote from: a10t2 on January 26, 2012, 01:07:15 pm
Quote from: cgeschwell on January 25, 2012, 05:12:12 pm
I started at about 15.5 Brix and got down to about 9 brix

If those are refractometer readings it could just be finished. FG ~1.018: http://seanterrill.com/2012/01/06/refractometer-calculator/
Good point.  Really good point.  Are you using a refractometer or a hydrometer?  Some hydrometers have a brix scale.
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Tom Schmidlin

Offline euge

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Re: think I royally screwed up my fermentation with hot temps
« Reply #16 on: January 26, 2012, 11:52:10 pm »
I just bookmarked that page. Exactly what was needed. Thanks Sean!
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