Author Topic: Bottling question.  (Read 649 times)

Offline philjahnke

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Bottling question.
« on: January 31, 2012, 05:29:45 PM »
Ok, bottled my Belgian single today.
Everything tasted, smelled, looked fine except this.
I noticed a bit of bubbles at the top of the bottle. Not like a foam, just seemed way more than normal.
My question is this.
Since I dry hopped for 1 week ( I usually dont dry hop my beers ever) could this be due to that?
It was definately way cloudier than normal dur to the dry hopping.
Or am I just freaking out over nothing?
Thanks.

Offline weithman5

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Re: Bottling question.
« Reply #1 on: January 31, 2012, 05:33:28 PM »
relax
Don AHA member

Offline philjahnke

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Re: Bottling question.
« Reply #2 on: January 31, 2012, 05:36:10 PM »
I know, it's the German in me.

Offline euge

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Re: Bottling question.
« Reply #3 on: January 31, 2012, 08:24:04 PM »
RDWHAHB

I think those bubbles were signs of fermentation. Which is a good thing since you just bottled. :)
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman