Author Topic: Using water spreadsheets  (Read 2139 times)

Offline tygo

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Re: Using water spreadsheets
« Reply #15 on: January 24, 2010, 06:25:28 PM »
Kai, are the projected pH values in your spreadsheet at room temperature?
Clint
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Offline Kaiser

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Re: Using water spreadsheets
« Reply #16 on: January 24, 2010, 08:17:52 PM »
Yes, all pH values that I mention, unless otherwise specified, are room temperature measurements.

Kai

Offline tygo

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Re: Using water spreadsheets
« Reply #17 on: January 24, 2010, 09:36:44 PM »
Thanks.
Clint
Wort Hogs

Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline babalu87

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Re: Using water spreadsheets
« Reply #18 on: January 27, 2010, 05:41:31 AM »
Ugh

Last water report was from when the well was put in, always knew I had good water but now that I have an updated water report all I am going to do is play with spreadsheets  :P

Sodium...................................14
Potassium............................. <1
Calcium...................................14
Magnesium...............................3
Total Hardness CaCO3...............48
Nitrate......................................1.0
Sulfate.......................................4
Chloride....................................15
Carbonate..................................<1
Bicarbonate HCO3......................37
Total Alkalinity CaCO3................31
Flouride......................................0.03
Total Iron....................................<0.01
TDS ..........................................110
pH..............................................6.7

« Last Edit: January 27, 2010, 05:43:28 AM by babalu87 »
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Offline dean

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Re: Using water spreadsheets
« Reply #19 on: January 27, 2010, 05:54:35 AM »
Nice!  I bet you make some good light colored beer!   8)