Author Topic: Muntons English Pilsner Malt  (Read 1255 times)

Offline firedog23

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Muntons English Pilsner Malt
« on: January 28, 2012, 06:33:26 AM »
Has anyone ever used English pilsner malt (Muntons)?  If so, how did it work out for you in whatever you brewed?
In the fermenter:


Up coming brews:
First boil in a bag

Offline Thirsty_Monk

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Re: Muntons English Pilsner Malt
« Reply #1 on: January 29, 2012, 09:13:55 AM »
I have a friend who did not like it for German beers.
Na Zdravie

On Tap At The TapRoom:
Bohemian Pilsner
Bohemian Dark Lager
Smoked Bock
MaiBock
American Brown Ale
Marzen
Root beer

Offline Malticulous

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Re: Muntons English Pilsner Malt
« Reply #2 on: January 29, 2012, 01:38:18 PM »
I have a sack of Bairds. The damn s*** has some little rocks in it. The beers are still lagering but I think it taste fine.

Offline Malticulous

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Re: Muntons English Pilsner Malt
« Reply #3 on: February 12, 2012, 09:12:32 PM »
Well the Bairds tastes more like American Pilsner than Continental.  :o