Well the yeast is pitched and fingers are crossed. Everything went smoothly, it was only my 5th decoction mash but I feel like it was probably went the best of them all, I think I understand what I'm doing now and it's starting to feel "normal" to decoct... next time I do a quick 60 min infusion mash it's going to seem weird! Of course I won't know for sure until about Aprils Fools Day or thereabouts, then the beer will be "tested"...
OH! Color is definitely improved with addition of Munich, I'll have to see how it compares in the glass down the road... I don't think I'd want to add any more Munich than I did, though...
-red