so today i am calibrating my new kettle(various water levels to the quarter gallon and boil off tests) in preparation of brewing in the morning.
anyway, to the point. i'm going to be refining my new system pieces over the next few weeks. however, i wanted to get some opinions/thoughts on how much beer people are losing for 5 gallon batches after fermenting.
i thought i would start with half a gallon and see where i am after a couple brews.
so, how much are you fellas and ladies leaving behind in the fermenter after bottling a 5 gallon batch with a siphon/racking cane?
thanks and cheers.