I've got a couple batches that don't really want to clear. I'm on the third or fourth gen of this yeast and think I obviously have wound up with the less flocculant cells.
I know you can fine in the keg, but I've never done it.
The beer is carbonated.
Once I put in the gelatin, how long should I expect for clearing?
Also, I've heard many times that the first pint should blow the gunk out. But I'm leery.
Any experiences and tips you can share would be appreciated.