So that your FWH addition doesn't end up like a 60 minute bittering addition, how long before the boil starts do you need to add the FWH charge? I realize that the hops are meant to go in the wort right after the mash/sparge runoff is collected in the kettle (or right after the mash runoff...).
The thing is, that I got a little absent-minded today and only added my FWH charge so that they were in the heating wort for 10 minutes before the wort reached a boil. The chilled wort hydro sample tasted delicious so I know I'm in the clear, but I'm just curious if anyone has any experience with this.
oops - I guess this belonged in the General Homebrewing section.