Author Topic: Wyeast 1581-PC  (Read 592 times)

Offline snowtiger87

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Wyeast 1581-PC
« on: February 02, 2012, 10:30:12 AM »
Belgian Stout yeast. Anyone used it yet? If so, what do you think?
Brewing since 1989 - BJCP National Rank

Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter
Newly Bottled: