Author Topic: Wyeast 1581-PC  (Read 819 times)

Offline snowtiger87

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Wyeast 1581-PC
« on: February 02, 2012, 10:30:12 AM »
Belgian Stout yeast. Anyone used it yet? If so, what do you think?
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range

Fermenting:
Conditioning: Saison Automne', Bock, Rye Dunkel Doppelbock
On tap: CAP, Cider, Imperial Stout