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Yeast and Fermentation
Wyeast 1581-PC
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Topic: Wyeast 1581-PC
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snowtiger87
Brewer
Posts: 443
Wyeast 1581-PC
«
on:
February 02, 2012, 10:30:12 am »
Belgian Stout yeast. Anyone used it yet? If so, what do you think?
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Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range
Fermenting: Double IPA
Conditioning: Saison du Potiron
On tap: Cider, Cream Ale, Bock, Rye Dunkel Doppelbock, Celebration Clone, Imperial Stout
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Wyeast 1581-PC