Author Topic: To decant or not to decant??  (Read 2961 times)

Offline jmcamerlengo

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Re: To decant or not to decant??
« Reply #15 on: February 03, 2012, 08:36:42 AM »
Thanks for the answers. I think I'm stuck pitching it at this point. As far as cold crashing, are you letting the slurry come back up to temp before you pitch?

I always decant.  I never let the slurry warm up before pitching....right out of the fridge and into the beer.  I haven't noticed any effect on lag time or yeast performance from doing that.

+1 Denny
Jason
-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.